Blender Double Fudge Cake

Blender Double Fudge Cake

Ingredients:

• 1/4 c Nuts
• 1 Egg
• 3 tb Shortening
• 1 c Milk
• 3 oz Unsweetened chocolate; Premelted envelopes
• 1/2 ts Vanilla
• 1 1/4 c Flour
• 1 1/3 c Sugar
• 1 1/4 ts Baking powder
• 1/2 ts Salt
• 1/4 ts Soda
• 1/2 c Semisweet chocolate pieces

Instructions:

Heat oven to 350 degrees F. Grease and flour baking pan, 9x9x2".
Measure nuts into blender; chop on low speed. Set nuts aside. In order
listed, measure remaining ingredients except chocolate pieces into
blender. Blend 30 seconds on high speed, stopping blender
occasionally to scrape sides with rubber spatula. (Batter may be
slightly lumpy). Pour batter into pan. Bake about 35 minutes or until
wooden pick inserted in center comes out clean. Immediately sprinkle
chocolate pieces over cake. Place baking sheet over pan so contained
heat will soften chocolate pieces. Spread softened chocolate evenly
over cake; sprinkle with reserved nuts. Serve warm.
To prepare cake with electric mixer, measure all ingredients except
nuts and chocolate pieces into large mixer bowl. Blend 1/2 minute on
low speed, scraping bowl constantly. Beat 3 minutes high speed,
scraping bowl occasionally. Bake as directed.
If using self-rising flour, omit baking powder and salt.